The Miracle Doctor’s Two-Faced Toddler

br>The founder of the five signature dishes faced off against Madam Du.
The two of them were both from Tianxiang Restaurant, and it was another ethical drama of former colleagues fighting.
The unknown black horse Chef of the Wei Yuan Inn was even more bizarre than the two of them.
However, the plagiarism storm had yet to pass, and everyone still paid more attention to Chef Yu and Madam Du.

Madam Du will definitely win.
In the hall, someone decided.

How do you know shell definitely win? Didnt she even drop the rose brine? It was Bai Tang who spoke.
She was not polite when she choked.

A middle-aged man who knew the situation said, Little girl, you dont know this, do you? Madam Du used her trump card.
That thing is thousands of times better than her rose brine!

Bai Tang scoffed in disdain.
Thousands of times better? Even a bull cant brag like that!

The middle-aged man was not angry.
He sighed with emotion and said, Its brine personally brewed by Chef Bao.
Its said to be decades old.
Even if Madam Du closed her eyes, its impossible for her to lose.

Bai Tang couldnt say anything else because even she thought that the Yu family had no chance of winning.

.

This round was the same as previous rounds.
But during the cooking process, they could use their own ingredients.
The ingredients were not limited to condiments, so they could even bring a pair of bear paws over.

The three chefs left the open-air stove and were arranged to go to a separate kitchen.
The customers could not see them cooking, so they became even more anxious and guessed what they had cooked.

Do you smell it? It smells so good! A guest on the second floor said.

The old man beside him sniffed.
My old nose, which has been malfunctioning for many years, can smell it too.

Its the aroma of old braised meat, said an eliminated chef.

The old man was surprised.
Could it be that Madam Du is cooking? She really used Master Baos old brine?

Just the smell of this brine fragrance was enough to make one drool.
He really didnt know how delicious the dishes made from it were.

Gulp ~

Everyones stomach growled.

The entire Tianxiang Restaurant was invaded by this braised fragrance.
The imperial chefs were actually a little impatient.
There was also a fragrance coming from the kitchen of the Wei Yuan Inn, but before it could disperse, it was covered by this old braised fragrance.

The kitchen door of the Drunken Immortal Pavilion was closed.
No one knew what they were cooking that needed to hide it.

Soon, the first dish was served.
It was an exquisite crispy duck with a sauce-colored skin that was shiny and emitted a crispy fragrance that made ones fingers itch.
The duck had been fried in oil, frying the skin until it was crispy.
It locked the juice in the duck meat well.
The skin was crispy, and the oil under the skin was juicy.
However, the meat inside was so tender that it could burst with juice.

Even an immortal would be mesmerized by this rich taste.

The time and temperature of the frying were very important.
If there was even a little more, the juice in the meat would dry up, and the meat would become old and dry.
The key to this dish was to preserve the juice of the duck meat to the greatest extent.

Brine was also very important.
Once the brine was ready, the aftertaste would last.

Other than that, this crispy duck was different from other crispy ducks.
Its surface was smeared with a layer of honey.
The slightly sweet texture, coupled with the crispy duck skin, and coupled with the fresh and juicy duck meat, the braised fragrance and the fragrance of the honey intertwined between the teeth and teeth.
It really made the savory braised meat sweet.

Its rare.

The four imperial chefs gave extremely high praise.

The second dish was a traditional braised pork knuckle with sauce.
It was glossy and fragrant.

It was another dish that had been braised, but it was different from the slightly sweet taste of the crispy duck.
The texture of the braised pork knuckle was standard, but strangely, every detail was done to the extreme.
The skin of the meat was stewed until it was soft and mushy.
When the plate moved, it trembled like crystal clear gelatin.
The meat was especially tender, and the bones fell off when the chopsticks picked it up.

It was neither dry nor greasy.
It was fragrant at first and spicy later, but it was spicy and not dry.

Looks like they use old braised marinade, said one of the imperial chefs.

His companion said, I heard that its the legendary old braised marinade.

Is that so? The imperial chef looked puzzled.

To be able to compete all the way until now, their culinary skills were indeed extraordinary.
The imperial chefs began to look forward to the third dish.

The third dish was tightly covered.
The waiter who served it used a cloth to cover his mouth and nose.
The imperial chefs looked at the waiter strangely and thought to themselves,Are we sick, or are you sick?

The waiter placed the earthen jar on the table.
He took a deep breath and calmly lifted the lid.

The imperial chefs The imperial chefs were immediately blown off their chairs!

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